Mango Lemon Shortbread Bars
Made some DELICIOUS dessert bars 😋 I was going to do traditional lemon 🍋 bars but didn’t have any lemons 😅🤷🏽♀️ And had some mangos I desperately needed to use up 😬 Put the two together & WOW 🤩 The flavor is PHENOMENAL 💥 Great dessert idea for 4th of July 🇺🇸
Mango Lemon Shortbread Bars
🔪 Prep Time: 10 minutes
🍳Cook Time: 35 minutes
🕒Total Time: 45 minutes
🍴Serving Size: Makes 9 Bars
Ingredients:
Shortbread Layer:
1/2 cup Almond Flour
1/2 cup Coconut Flour (@bobsredmill)
1/4 cup Coconut Oil, melted (@vitacoco)
3 tbsp Raw Honey
Filling:
3/4 cup Mango, cubed
1/2 cup Lemon Juice
4 Pasture-Raised Brown Eggs (@vitalfarms)
1/2 cup Coconut Sugar (@bigtreefarmsbali)
1/4 cup Raw Honey
1 tsp Vanilla Extract (@traderjoeslist)
1/4 cup Almond Flour
Topping/Decor:
Lemon Slices
Powdered Monkfruit Sugar (@lakanto)
Instructions:
Shortbread Layer: Mix all ingredients together in a large bowl. Line 8x8 baking dish with parchment paper & pack down mixture into base. Bake at 350° for ~10 mins, or until golden brown. Remove once done & let it cool.
Filling: Add all the ingredients to a blender & blend until smooth. Then pour over your shortbread layer. Bake at 350° for 25 mins. Let it cool for a good 30 mins. I even like to place in the freezer as it’s easier to work with.
Optional to add some lemon slices & powdered sugar for decor! 📸
Carefully life up from your baking dish & slice up into 9 equal bars. Enjoy! 😋
Notes & Tips:
Store in the freezer for up to three months! But it definitely won’t last long 😂
Video Tutorial:
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