Banana Crumble Coffee Cake
Found my new fave dessert...🤤 Shocking bc it doesn't have chocolate but I'm still OBSESSED 😍 I've always wanted to try coffee crumble cakes & finally made some myself 😬 Thought they actually contained coffee but in America, they're just meant to be eaten with coffee 🤷🏽♀️ Regardless, you have to try this recipe bc this cake turned out AMAZING 🤩 Had to resist so hard last night bc I wanted to wait until daylight to take pics 📸 So moist but still fluffy and it's GRAIN-FREE 🙌🏽 Check it out!
Banana Crumble Coffee Cake
🔪 Prep Time: 20 minutes
🍳Cook Time: 35 minutes
🕒Total Time: 1 hour
🍴Serving Size: ~20 Squares
Ingredients:
Wet Ingredients:
3 Ripe Bananas
4 Pasture Raised Eggs (@vitalfarms)
1/3 cup Maple Syrup (@coombsmaple)
2 tsp Vanilla Extract (@traderjoeslist)
1/2 cup Creamy Almond Butter (")
Dry Ingredients:
1/2 cup Almond Flour (@bobsredmill)
1/2 cup Coconut Flour (")
1/2 tsp Baking Powder (@traderjoes)
1/2 tsp Baking Soda (")
2 tsp Cinnamon
Pinch of Sea Salt
Crumble Topping:
1/2 cup Almond Flour
3 tbsp Coconut Sugar (@bigtreefarmsbali)
2 tsp Cinnamon
1/3 cup Pecans
3 tbsp Coconut Oil (@vitacoco)
Instructions:
Add your bananas to a mixing bowl & mash. Either with a fork or hand mixer. Then add in the remaining wet ingredients & mix.
In a larger bowl, sift through your dry ingredients. Mix with a wooden spoon before adding your wet to the dry. Mix well with your spoon. Set aside.
Preheat your oven to 350°.
In a food processor, add in your topping ingredients. Pulse until the pecans have broken down. You can also chop them & mix the ingredients by hand.
In a parchment lined baking dish (I used a 8"x10"), add in your batter. Then top with your crumble.
Bake for 35-40 mins.
Let it cool before slicing! Good in the fridge for up to 5 days 👌🏽
Notes & Tips:
Keeps best in the fridge for up to 7 days or in the freezer for 3 months.
Video Tutorial:
Save this recipe to your Pinterest Board and share it with your family and friends!
