Vegan Pecan Peach Cobbler
Literally has been a year since I last made this peach cobbler 🍨 & it was about dang time I made it again 👌🏾 It turned out even tastier than I remember 🤤 Plus, it's vegan, paleo, & keto - if you're into that sort of thing 🤷🏽♀️ recommend you try this recipe if you're a sucker for peaches like me 🤩
Vegan Pecan Peach Cobbler
🔪 Prep Time: 10 minutes
🍳Cook Time: 35 minutes
🕒Total Time: 45 minutes
🍴Serving Size: Makes a 6.5" Skillet
Ingredients:
Crust:
1/4 cup Pecans (@natureseats)
2 tbsp Almond Flour (@bobsredmill)
1 tbsp Ground Flax Seeds (@bobsredmill)
1 tbsp Ground Chia Seeds
1 tbsp Toasted Coconut
1/2 tsp of Sea Salt
1 tbsp Coconut Oil
1 tbsp Maple Syrup (@coombsmaple)
Filling:
3 Peaches, cubed
1 tbsp Coconut Oil (@vitacoco)
1 tbsp Coconut Sugar (@bigtreefarmsbali)
1 tsp Tapioca Flour (@bobsredmill)
1 tsp Vanilla Extract
1 tsp Fresh Lemon Juice
Toppings:
Chopped Pecans
Toasted Coconut
Vanilla Black Sesame Swirl DF Scoops (@dailyharvest)
Instructions:
Crust - Add in all your wet ingredients to a food processor (pecans, flour, ground seeds, toasted coconut, & sea salt). Blend until evenly combined. Then add in your coconut oil & syrup. Blend & set aside.
Filling - In a pan, add in your cubed peaches & coconut oil, cooking on low-medium heat. Then add in your remaining ingredients & carefully mix everything together. Cook for 1-2 mins. Then add to a 6.5" cast iron skillet (or another small oven proof pan) lined with parchment paper.
Evenly add in your crust on top of the peaches. Top with more pecans & toasted coconut for an extra crunch.
Bake in the oven at 350 for 30 mins (or until top is golden).
Topped the finished product with one of Daily Harvest's new plant based scoops! 🍨🥄 You can use the code 'TishasVeggieEats' for $25 off your first order!
Notes & Tips:
I like to put down a circular cut parchment paper down in my cast iron skillet to prevent any of the black residue from getting into my peaches.
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