Vegan Nutritional Yeast Garlic Pasta
A quick & yummy creamy vegan pasta recipe for y’all 😋 Still want that cheesy buttery taste but without the dairy? 🥛 #ad Then this recipe is for you 🙌🏼 It uses @bragglivefoodproducts Nutrtional Yeast with is an excellent vegan substitute or Parmesan 😍 It’s also packed with B vitamins & helps boost immunity 👌🏼 The perfect, fast lunch option 💨 Find the Nutritional Yeast at your local #Kroger grocery store here or on amazon.com/bragg 🛍⠀
Vegan Nutritional Yeast Garlic Pasta
🔪 Prep Time: 10 minutes
🍳Cook Time: 15 minutes
🕒Total Time: 30 minutes
🍴Serving Size: 1-2
Ingredients:
Breadcrumbs -
1/2 tbsp Vegan Butter (@earthbalance)
2 tbsp Rice Crumbs (@traderjoeslist)
Italian Seasoning & Pinch of Garlic Powder
Sauce -
1/2 tbsp Vegan Butter
1/4 Red Onion, cubed
2 cloves Garlic, minced
1/2 tbsp Almond Flour (@bobsredmill)
Spices- Cumin, Smoked Paprika, Salt & Pepper
1/2 cup Unsweetened Almond Milk (@califiafarms)
1/4 cup Nutritional Yeast (@bragglivefoodproducts)
1/4 cup Vegetable Broth (@traderjoeslist)
As well as -
1/2 box Chickpea Pasta (@eatbanza)
️1/2 Vegan Sausage (@traderjoeslist)
️Spinach Arugula Mix
Instructions:
Breadcrumbs - Add your butter to a pan on medium heat. Once melted, add in the remaining ingredients. Frequently mix until brown & toasty. Set aside.
Meanwhile, boil your pasta according to package instructions.
Slice your sausage & cook evenly on both sides in a small pan.
Sauce - Add your butter to your pan along with the onion & garlic. Sauté for 3-4 mins. Then add in your flour & spices. Mix again for 1-2 mins. Finally, add in your milk, nutritional yeast & broth. Add more or less broth based on desired consistency.
Then add in your cooked pasta & evenly coat in the sauce. Add in your spinach & arugula & mix until it whilst in the sauce. Finally, add in your vegan sausage.
Serve in a plate topped with red crushed pepper & your toasted breadcrumbs!
Notes & Tips:
I love to see Rice Crumbs instead of Panko for a healthier, gluten-free option.
Best eaten fresh as the sauce will start to dry up. If it does, just add in another splash of broth or water to make creamy again.
Video Tutorial:
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