Mango Avocado Salsa
I never thought I would like something sweet in my salsa before because I’m usually all about the spice...but the mango in this salsa was just AH-mazing. Adds just the perfect amount of tangy-ness and brings all the flavors together. I didn’t really measure out anything but use your best judgement because it’ll taste delicious regardless.
Mango Avocado Salsa
🔪 Prep Time: 15 minutes
🕒Total Time: 15 minutes
🍴Serving Size: 4
Ingredients:
Mango
Avocado
Onion
Mini Sweet Peppers
Tomatoes
Jalapeños
Cilantro
Hot Doña Salsa (@tacodeli)
Fresh Lime Juice
Pink Himalayan Salt
Instructions:
Dice all your fruits and veggies finely.
Add to a bowl and squeeze in some fresh lime juice. Add as much as preferred.
Then mix in some hot salsa. Very little to add a bit more liquid and spice.
Sprinkle with Pink Himalayan Salt.
Evenly mix and dip in some tortilla chips!
Notes & Tips:
Best served fresh! Store in the fridge for up to one week.
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