Vegan Pecan Peach Cobbler

View on Instagram

Literally has been a year since I last made this peach cobbler 🍨 & it was about dang time I made it again 👌🏾 It turned out even tastier than I remember 🤤 Plus, it's vegan, paleo, & keto - if you're into that sort of thing 🤷🏽‍♀️ recommend you try this recipe if you're a sucker for peaches like me 🤩⁠

---

Vegan Pecan Peach Cobbler

🔪 Prep Time: 10 minutes

🍳Cook Time: 35 minutes

🕒Total Time: 45 minutes

🍴Serving Size: Makes a 6.5" Skillet

Ingredients:

Crust:

• 1/4 cup Pecans (@natureseats)⁠

• 2 tbsp Almond Flour (@bobsredmill)⁠

• 1 tbsp Ground Flax Seeds (@bobsredmill)⁠

• 1 tbsp Ground Chia Seeds⁠

• 1 tbsp Toasted Coconut⁠

• 1/2 tsp of Sea Salt⁠

• 1 tbsp Coconut Oil⁠

• 1 tbsp Maple Syrup (@coombsmaple)⁠

Filling:⁠

• 3 Peaches, cubed⁠

• 1 tbsp Coconut Oil (@vitacoco)⁠

• 1 tbsp Coconut Sugar (@bigtreefarmsbali)⁠

• 1 tsp Tapioca Flour (@bobsredmill)⁠

• 1 tsp Vanilla Extract⁠

• 1 tsp Fresh Lemon Juice⁠

Toppings:⁠

• Chopped Pecans⁠

• Toasted Coconut⁠

• Vanilla Black Sesame Swirl DF Scoops (@dailyharvest)⁠

Instructions:

1. Crust - Add in all your wet ingredients to a food processor (pecans, flour, ground seeds, toasted coconut, & sea salt). Blend until evenly combined. Then add in your coconut oil & syrup. Blend & set aside.⁠

2. Filling - In a pan, add in your cubed peaches & coconut oil, cooking on low-medium heat. Then add in your remaining ingredients & carefully mix everything together. Cook for 1-2 mins. Then add to a 6.5" cast iron skillet (or another small oven proof pan) lined with parchment paper.⁠

3. Evenly add in your crust on top of the peaches. Top with more pecans & toasted coconut for an extra crunch.⁠

4. Bake in the oven at 350 for 30 mins (or until top is golden).⁠

5. Topped the finished product with one of Daily Harvest's new plant based scoops! 🍨🥄 You can use the code 'TishasVeggieEats' for $25 off your first order!

Notes & Tips:

• I like to put down a circular cut parchment paper down in my cast iron skillet to prevent any of the black residue from getting into my peaches.

Click here for the Video Tutorial

---

Save this recipe to your Pinterest Board and share it with your family and friends!