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Vegetarian Thanksgiving Round-Up

SIDES/APPETIZERS

🔪 Prep Time: 10 minutes

🍳Cook Time: 35 minutes

🕒Total Time: 45 minutes

🍴Serving Size: 3-4


The EASIEST & probably the TASTIEST side for your Thanksgiving dinner 😍 I am a lover of potatoes, served any way 🤷🏽 But this is probably my favorite bc it's so tasty & takes minimal effort 👌🏽 Which is necessary when you're cooking a bunch of stuff for a dinner! 🙈 I will definitely be making this on rotation for several meals 😅⁠




🔪 Prep Time: 15 minutes

🍳Cook Time: 20 minutes

🕒Total Time: 35 minutes

🍴Serving Size: 16 Squares


Here's another easy & healthy Thanksgiving/Friendsgiving recipe 😋 This fluffy cornbread is the PERFECT side dish for dinner 🤩 Texture is on point as well as the flavor 👌🏼 Never been a huge fan of cornbread 🙊 But I gotta say, I could eat this everyday! It tastes the BEST slightly warmed with some @earthbalance vegan butter already on top 🤤⁠





🔪 Prep Time: 15 minutes

🍳Cook Time: 10 minutes

🕒Total Time: 30 minutes

🍴Serving Size: 6-8


Here’s another quick last minute Thanksgiving side dish recipe! 🤗 I told you guys I love potatoes 😍 But here’s a fun & tasty twist to the traditional golden mashed potatoes 🙌🏼 It’s got kabocha squash which in my opinion adds a whole nother dimension of flavor 😍








MAIN COURSE

🔪 Prep Time: 30 minutes

🍳Cook Time: 50 minutes

🕒Total Time: 1 hour & 15 minutes

🍴Serving Size: 6


Sharing this delicious stuffing I whipped together for my Friendsgiving 👯‍♀️ My first time attempting it & I LOVED how it turned out 🤤 Perfectly savory but also crunchy & nutty from the cornbread & pecans 😋 Used my cornbread recipe from last year & it was perfect 👌🏽 Definitely need to add this to your Thanksgiving menu! ✔️ Pro tip: Prep the cornbread a day or two early to save time 😉



🔪 Prep Time: 15 minutes

🍳Cook Time: 25 minutes

🕒Total Time: 45 minutes

🍴Serving Size: 6-8


Add a twist to the traditional Thanksgiving menu by making this super delicious & creamy squash soup 🤤 The perfect side to any meal or make it the main course! 🤷🏽 Hope you guys try this for your Thanksgiving/Friendsgiving this year 🥰 ⁠








Fall Harvest Quinoa Salad⁠

🔪 Prep Time: 20 minutes

🍳Cook Time: 15 minutes

🕒Total Time: 45 minutes

🍴Serving Size: 4-6


Another delicious & SUPER healthy recipe that would be a hit for Thanksgiving! 😍 It's PACKED with tasty Fall veggies & lots of protein from the chickpeas & quinoa 👌🏽 I love adding random veggies to this salad bc it's a great way to use up any veggies going bad in the fridge 😋 The perfect starter to your Thanksgiving dinner 😊





DESSERT

🔪 Prep Time: 20 minutes

🍳Cook Time: 35 minutes

🕒Total Time: 1 hour

🍴Serving Size: ~20 Squares


Found my new fave dessert...🤤 Shocking bc it doesn't have chocolate but I'm still OBSESSED 😍 I've always wanted to try coffee crumble cakes & finally made some myself 😬 Thought they actually contained coffee but in America, they're just meant to be eaten with coffee 🤷🏽‍♀️ Regardless, you have to try this recipe bc this cake turned out AMAZING 🤩 Had to resist so hard last night bc I wanted to wait until daylight to take pics 📸 So moist but still fluffy and it's GRAIN-FREE 🙌🏽 Check it out!⁠


🔪 Prep Time: 15 minutes

🍳Cook Time: 40 minutes

🕒Total Time: 1 hour

🍴Serving Size: 6-8


I am a hardcore lover of sweet potatoes...but somehow, I rarely use them in sweet dishes 😱 Such as in breakfast tacos 🌮 But this sweet potato casserole never disappoints 🙌🏽 Especially with the extra kick of Apple Cider 😉 It also happens to be vegan with some vegan marshmallows from Trader Joe’s 👌🏼 It’s freakin’ perfect & delish 😍⁠


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ABOUT ME

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My name is Ritisha Gupta aka Tisha's Veggie Eats! I'm 25 years old and currently live in Houston, TX. I am a full-time Digital Designer and a part-time food blogger. I started my food blog on Instagram as a way to showcase healthy living & share my delicious meals. Read more...

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