Thai Cauliflower Noodles
Tried out this new recipe for dinner last night and I was pleasantly surprised! Eating the rainbow and all the right Thai flavors. Hope you guys are having a wonderful Friday. Yay for short weeks!
Thai Cauliflower Noodles
🔪 Prep Time: 10 minutes
🍳Cook Time: 40 minutes
🕒Total Time: 1 hour
🍴Serving Size: 3-4
Ingredients:
1 head Cauliflower
2 boxes Squash Spirals (@veggienoodleco)
Purple Cabbage, shredded
Carrots, shredded
Bean Sprouts
Flour Batter:
3/4 cup Whole Wheat Flour
1 tsp Baking Sod️a
1 cup Unsweetened Almond Milk (@silk)
Thai Sauce:
1/3 cup Soy Sauce (@kikkomanusa)
1/2 cup Honey
1/4 cup Tahini (Prince World’s Finest)
2 tbsp Sriracha (@huyfongfoods)
1 tbsp Sesame Oil (@kikkomanusa)
️1 tbsp Rice Vinegar (@kikkomanusa)
1 tbsp Cornstarch
️3 cloves Garlic, chopped
️3 tbsp Ginger, chopped
Instructions:
Preheat oven to 450°.
Cut the cauliflower into florets and rinse them in a colander.
Batter: whisk together all three ingredients. Then add in the cauliflower and evenly coat everything. Transfer to a parchment-lined baking dish (be sure not to transfer any excess liquid). Bake for roughly 20 minutes.
While that is baking, transfer the veggie spirals to a colander and sprinkle with some salt. Use your hands to evenly mix it. Let it sit for 20 minutes - this will help drain out any extra water. Then, add to a towel and wring out all the water. Transfer back to colander and separate the noodles.
Sauce: Mix all the ingredients in a medium saucepan and stir on low/medium heat until the sauce starts to thicken. Set aside.
Once the cauliflower has cooked, transfer back to mixing bowl and add in about 2/3 of the sauce. Evenly coat the florets, transfer it back to the baking dish, and let it cook for another 20 minutes in the oven.
To serve: mix noodles, cabbage, carrots, sprouts, and Thai cauliflower together. Drizzle on the remaining sauce and top with sesame seeds.
Notes & Tips:
Be sure not to transfer any extra batter to the parchment paper. This will cause the cauliflower to be soggy instead of crispy.
Video Tutorial:
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