Sweet Potato & Chickpea Tacos

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These tacos are so easy to make and just so delicious! Probably my new favorite meal and I loved the minimal effort it took. Got our healthy fats, carbs, and protein all in one taco!

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Sweet Potato & Chickpea Tacos

🔪 Prep Time: 10 minutes

🍳Cook Time: 10 minutes

🕒Total Time: 25 minutes

🍴Serving Size: 3-4

Ingredients:

• 1 can (15 oz) Chickpeas, rinsed

• 1 medium Sweet potato, cubed

• 2 tbsp Soy Sauce (@kikkomanusa)

• Fresh Corn Tortillas (@heb)

• Fresh Cilantro

• Spices - Chili Powder, Garlic powder, Salt and Pepper

Spicy Guacamole:

• 2 Avocados, mashed

• Fresh Pico de Gallo (@heb)

• Lime Juice

• Salt and pepper

Instructions:

1. I like to start off by poking holes in my sweet potato and microwaving them for about a minute because I HATE cutting hard sweet potatoes. Once cool, cut into cubes.

2. In a pan, add avocado oil, chickpeas, and the sweet potatoes. Add soy sauce and your spices. Cook for roughly 10 minutes.

3. For the quick and easy guac - mix avocado, pico, lime juice, salt and pepper.

4. Serve on warm corn tortillas. Garnish with fresh cilantro and sesame seeds!

Notes & Tips:

You can also boil your sweet potato before hand instead of microwaving. Boil in water for 5-8 minutes.

Video Tutorial:

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