Quinoa & Chickpea Salad
I’ve been so busy these past two weeks moving and haven’t been to the store in so long! Finally ran to @heb during my lunch break and picked up a few things for tonight’s dinner! Definitely satisfied with this delicious salad.
Quinoa & Chickpea Salad
🔪 Prep Time: 10 minutes
🍳Cook Time: 30 minutes
🕒Total Time: 40 minutes
🍴Serving Size: 2-3
Ingredients:
1 bag (6 oz) Baby Spinach Spring Mix
️1/2 cup Tricolor Quino️a
2 Zucchini’s, cubed
️8-10 Cherry Tomatoes, halved
2 Avocados, sliced
1 can (15 oz) Chickpeas, drained
Avocado Oil
Spices - ️Smoked Paprika,️ Garlic powder
Lemon Juice
Instructions:
Preheat oven to 400°.
Drain and rinse the chickpeas and then add to a mixing bowl. Add in avocado oil, smoked paprika, and garlic powder (I honestly just eyeball it and base it off of how flavorful I like it!). Mix together, spread in a baking sheet, and pop it in the oven for roughly 25-30 minutes!
While that’s going, cook the quinoa in 1 cup of water until all is absorbed.
Chop all the veggies!
In a plate, place mixed greens, quinoa, zucchini, cherry tomatoes, avocado, and roasted chickpeas. Sprinkle over some more smoked paprika and garlic powder.
Add hemp seeds, lemon juice, avocado oil and TADA!
Notes & Tips:
If you have an air fryer, you can also roast them in there.
Save this recipe to your Pinterest Board and share it with your family and friends!
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