Paleo Sweet Potato Banana Bread

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Probably the BEST banana bread I have made by far. Paleo, dairy free, grain free (thanks to @natureseats almond flour #ad), AND - NO ADDED SUGAR! Only sweetness comes from the bananas and sweet potatoes. Well, except for the chocolate chips, but what kind of banana bread doesn’t have chocolate chips? They’re a MUST! But I’m not kidding, you have to check out this recipe!

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Paleo Sweet Potato Banana Bread

🔪 Prep Time: 15 minutes

🍳Cook Time: 40 minutes

🕒Total Time: 60 minutes

🍴Serving Size: 8 Mini Loaves or 1 Regular Loaf

Ingredients:

Wet Ingredients:

• 3 Ripe Bananas

• 1/2 cup Sweet Potato, roasted

• 1/3 cup Almond Butter

• 2 tbsp Coconut Oil

• 2 tbsp Unsweetened Almond Milk (@califiafarms)

• 1 Pasture Raised Egg (@vitalfarms) (vegan sub - 1 tbsp flax seeds mixed with 2 tbsp water)

• 1 tsp Vanilla Extract

Dry Ingredients:

• 1 cup Almond Flour (@natureseats)

• 1 tsp Baking Soda

• 1 tsp Baking Powder

• 2 tsp Cinnamon

• Dash of Nutmeg

• Pinch of Salt

As well as:

• Chocolate Chips (@lilys_sweets)

• Chopped Walnuts (@natureseats)

Instructions:

1. Start off by roasting your sweet potatoes. I roasted 1 large potato at 400° for 40 mins in my @ninjakitchen toaster oven. I cut them in half & placed them face down on aluminum paper.

2. Once roasted, scoop out the flesh, removing any hard skin and measure out enough for 1/2 cup (save any extra for a later recipe).

3. In a mixing bowl, add in all of your wet ingredients and use a hand mixer (or wooden spoon) to blend together.

4. Then, sift in your dry ingredients. Evenly mix with a wooden spoon. Be careful not to over mix it.

5. Add in some chocolate chips and chopped walnuts.

6. Preheat your oven to 350°.

7. Evenly pour out your batter into your mini loaf pan (recipe still works for a large bread pan!) Use a spoon to spread evenly and top with some cacao nibs (@navitasorganics), almond slices, and toasted coconut.

8. Cook in the oven for roughly 40 minutes.

Notes & Tips:

• Be sure to not over-mix your batter! That will give you a denser bread which we don't want...we want light and fluffy!

• Store in an airtight container for up to a week!

Video Tutorial:

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