Cauliflower Fried Rice
This cauliflower fried rice is my go-to and I probably make it at least 2-3 times a month. Super easy and so so healthy! And it’s definitely a plus that it makes a lot so I have plenty of leftovers to take to work!
Cauliflower Fried Rice
🔪 Prep Time: 10 minutes
🍳Cook Time: 25 minutes
🕒Total Time: 40 minutes
🍴Serving Size: 4
Ingredients:
12 oz Cauliflower Rice (@greengiant)
8 oz Firm Tofu (any I find at the store)
4 Brown Eggs
1 Colorful Bell Pepper, cubed
Frozen Edamame
Frozen Sweet Corn
1/4 Sweet Onion, diced
1/2 Broccoli
Handful of Shredder Carrots
Sriracha, to taste (I use a bunch 😅)
Spices - Cumin, Garlic Powder, Ginger Powder, Chili Powder, Salt and Pepper
Instructions:
Chop bell peppers & onion and cut broccoli florets from stems. Add bell peppers, onion, broccoli, carrots, edamame & corn to pan. Sauté all veggies in olive oil for few minutes (~10 minutes) until soft. Set aside in another dish.
Steam cauliflower rice according to package instructions. Pour into pan from earlier & keep on medium heat.
Push rice to the sides of the pan, leaving a hole and pour in eggs. Mix eggs into the rice & cook for a few minutes (~5 minutes). Set aside in another dish.
Wrap tofu in paper towels, press between 2 plates and microwave for 2 minutes. Cut into cubes of desired size.
In the same pan, heat sesame and olive oil, then add in the cubed tofu. Sprinkle in your spices. Cook until brown and crispy (~10 minutes), flipping as needed.
Serve veggies, fried rice, and tofu in a bowl. Garnish with sesame and hemp seeds and lottsaaa #sriracha!
Video Tutorial:
Save this recipe to your Pinterest Board and share it with your family and friends!
ความคิดเห็น