Banana Waffles with Strawberry Syrup

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Everyday this week so far, I’ve been trying to cook up all the food that’s close to going bad in my fridge. Had some poor bruised bananas that I thought about freezing for smoothies but then waffles sounded so much better. So here’s a simple, healthy, little messy, banana waffles recipe to celebrate #WaffleWednesday! (Plus it’s so much fun using my mini waffle maker by @unprocessyourfood)

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Banana Waffles with Strawberry Syrup

🔪 Prep Time: 10 minutes

🍳Cook Time: 10 minutes

🕒Total Time: 15 minutes

🍴Serving Size: 14-15 Bites

Ingredients:

• 2 ripe Bananas

• 2 Cage Free Brown Eggs

• 1 tsp Cinnamon

• 1 tsp Vanilla Extract

• 1 1/2 tbsp Almond Flour (@bobsredmill)

• 1/2 tsp Baking Powder

• 1/4 tsp Baking Soda

Strawberry Syrup -

• 4-5 Strawberries, cubed

• 1/2 cup Water

• 2 tbsp Stevia

• 1/2 tbsp Cornstarch

Instructions:

1. For the waffles, blend all the ingredients in a food processor or blender. Pour into a waffle maker and cook accordingly.

2. For the syrup, add everything to a pot and bring to a medium boil. Stir frequently until it forms into a thick syrup.

3. Start to stack the waffles. Every 2 waffles, I added some maple syrup, almond butter (@justins), plain Greek yogurt (@siggisdairy), and the strawberry syrup. Continue until you reach the top! Added some frozen blueberries as well.

Notes & Tips:

Best eaten fresh! Cook them in your waffle maker a bit longer than instructed so it can crisp up.

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